Fatteh (Egyptian Food)
Fattah is a traditional Egyptian dish often served during special occasions. It consists of layers of toasted bread, rice, and lamb or beef, all topped with a flavorful tomato sauce and garlic-infused yogurt.
Egyptian food is a diverse cuisine that features a mix of Mediterranean, Middle Eastern and African flavors. Common ingredients include spices like cumin, coriander, and cardamom, as well as herbs like mint and parsley. Staple food items include bread, rice, and beans. Popular dishes include ful medames (a dish made from cooked fava beans), koshari (a mixed dish of lentils, rice, and pasta), and stuffed vegetables like grape leaves and eggplant. Meat dishes often feature lamb or chicken, and seafood is also commonly consumed along the North African coast. Desserts typically incorporate flavors like honey, nuts, and dried fruits. Tea is a favorite beverage, often served with mint and sugar.
Fattah is a traditional Egyptian dish often served during special occasions. It consists of layers of toasted bread, rice, and lamb or beef, all topped with a flavorful tomato sauce and garlic-infused yogurt.
Umm Ali is a popular Egyptian dessert similar to bread pudding. It’s made with layers of puff pastry, milk, sugar, and a variety of nuts and raisins, then baked until golden and served warm.
Kebab & Kofta: A Flavorful Journey into Egyptian Cuisine Introduction: Egyptian cuisine is a delightful fusion of flavors, spices, and
Koshari: Considered Egypt’s national dish, koshari is a flavorful combination of rice, macaroni, lentils, chickpeas, and fried onions, topped with a tangy tomato sauce and spicy condiments.
The Iconic Egyptian Food That Will Leave You Craving More Introduction: When it comes to Egyptian cuisine, falafel (also known
Shawarma: Popular throughout the Middle East, shawarma is thinly sliced marinated meat (usually beef or chicken) that’s roasted on a vertical spit. It’s often served in pita bread with tahini sauce, vegetables, and pickles.
Konafa is a beloved Egyptian dessert made from shredded phyllo dough that’s layered with a sweet cheese filling, soaked in syrup, and often garnished with nuts or coconut flakes.
Basbousa is a sweet semolina cake soaked in a fragrant sugar syrup. It’s often flavored with rosewater or orange blossom water and garnished with nuts.
Sayadeya is a popular seafood dish, especially in coastal areas. It consists of white fish (often mullet or tilapia) cooked with rice, onions, garlic, and spices, and is usually served with a tangy tomato-based sauce.
Mahshi refers to a variety of stuffed vegetables, such as bell peppers, zucchini, and grape leaves. The filling typically consists of a mixture of rice, herbs, and sometimes minced meat, and the vegetables are then cooked until tender.
Ful Medames: A staple breakfast dish, ful medames consists of slow-cooked fava beans seasoned with olive oil, garlic, lemon juice, and spices. It is typically served with bread and various accompaniments.
Molokhia: Molokhia is a green leafy vegetable that’s cooked into a thick stew with garlic, coriander, and other spices. It is typically served with rice or bread and can be enjoyed with chicken or rabbit.