Konafa is a beloved Egyptian dessert made from shredded phyllo dough that’s layered with a sweet cheese filling, soaked in

Basbousa is a sweet semolina cake soaked in a fragrant sugar syrup. It’s often flavored with rosewater or orange blossom

Sayadeya is a popular seafood dish, especially in coastal areas. It consists of white fish (often mullet or tilapia) cooked

Mahshi refers to a variety of stuffed vegetables, such as bell peppers, zucchini, and grape leaves. The filling typically consists

Shawarma: Popular throughout the Middle East, shawarma is thinly sliced marinated meat (usually beef or chicken) that’s roasted on a