Konafa (Egyptian Dessert)

Konafa is a beloved Egyptian dessert made from shredded phyllo dough that’s layered with a sweet cheese filling, soaked in syrup, and often garnished with nuts or coconut flakes.

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Mahshi (Egyptian Food)

Mahshi refers to a variety of stuffed vegetables, such as bell peppers, zucchini, and grape leaves. The filling typically consists of a mixture of rice, herbs, and sometimes minced meat, and the vegetables are then cooked until tender.

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Shawarma (Egyptian Food)

Shawarma: Popular throughout the Middle East, shawarma is thinly sliced marinated meat (usually beef or chicken) that’s roasted on a vertical spit. It’s often served in pita bread with tahini sauce, vegetables, and pickles.

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