Konafa is a beloved Egyptian dessert made from shredded phyllo dough that’s layered with a sweet cheese filling, soaked in syrup, and often garnished with nuts or coconut flakes.
Basbousa is a sweet semolina cake soaked in a fragrant sugar syrup. It’s often flavored with rosewater or orange blossom water and garnished with nuts.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Scroll to Top

Book Now Pay Later