Sayadieh (Seafood Dish) – Egyptian Food
A dish that is mainly cooked in coastal cities like Suez, Portsaid, and Alexandria. It is made of white fish such as bass or bluefish
Muammar Rice – Egyptian Food
A dish of white rice prepared by the addition of milk, Sugar and butter or cream. All the ingredients are baked in the oven, and then usually served in occasions and family gatherings
Kebab & Kofta – Egyptian Food
If you’re a meat-lover, then this is a must-try! Kebab is prepared with pieces of grilled meat (lamb or veal). As for Kofta, it is
Egyptian Liver and Sausages – Egyptian Food
Belonging to street food but also cooked at home. The liver is prepared with spicy pepper, and garlic or onion may be added. As for
Bissara (Bessara) – Egyptian Food
It is a perfect food for vegetarians! A green creamy mash prepared of grinded fava beans, spices, green pepper, parsley, dill, leek, and fried onions
Stuffed pigeon – Hamam Mahshi – Egyptian Food
This is one beloved Egyptian food that gives a lot of tourists pause, because of the misconception that pigeons are winged rats. The pigeons we