Shawarma is such a popular street food that you’ve probably tried it before. The Egyptians put their twist on doing it.
Shawarma is made up of a choice of either chicken or beef marinated with Middle Eastern spices and cooks all day on the spit with a fat-melting on top.
The meat is shaved off and put into a wrap where it’s wrapped to perfection.
Typically, as Egyptian food, it is served with tahini and the chicken is served with Tomoya (garlic sauce).
It’s a quick meal but a healthier alternative to fast food and it won’t put a dent in your pocket.
