A dish that is mainly cooked in coastal cities like Suez, Portsaid, and Alexandria. It is made of white fish such as bass or bluefish and cooked with yellow rice, onion, spices, and tomato sauce. It is then baked in an earthenware pot.
Khafre (Chephren) Pyramid & Sphinx of Egypt in Giza
The Pyramid of Khafre (called ‘Great is Khafre’), preserving a considerable part of the limestone casing near the top, has the most complete complex of