A dish that is mainly cooked in coastal cities like Suez, Portsaid, and Alexandria. It is made of white fish such as bass or bluefish and cooked with yellow rice, onion, spices, and tomato sauce. It is then baked in an earthenware pot.

Macaroni Bechamel – Egyptian Food
Macaroni Bechamel is classic Egyptian comfort food that will leave you satisfied for a while! Basically, it’s Egypt’s version of lasagna or macaroni and cheese.