A dish that is mainly cooked in coastal cities like Suez, Portsaid, and Alexandria. It is made of white fish such as bass or bluefish and cooked with yellow rice, onion, spices, and tomato sauce. It is then baked in an earthenware pot.

Roz Bel Laban – Egyptian Food
Roz Bel Laban translates to rice with milk – it’s Egypt’s version of rice pudding. If you’re a fan of rice pudding, you will love