Feseekh – Egyptian Food

Share on facebook
Share on twitter
Share on reddit
Share on whatsapp

Feseekh is a hit or miss with even the Egyptian people!

It is fermented mullet fish, prepared by letting the fish dry in the sun and then soaked in salty water for up to a month.

It’s famously eaten in the Spring celebration known as Sham El Nessim. Feseekh is the main dish, eaten and served with fresh cut salad and pita bread.

If you are brave enough to try it, maybe you will like it. One thing is for sure – this dish will take you back to the history of Egyptian food.

Related Article Types
Related Article Tags
Related Articles
Explore Related Tours

Leave a Comment

Your email address will not be published.

Customize your Trip

Egypt Elegant Tours Team is keen to help you planning your tour in Egypt.

Translate »
error: Alert: Content is protected !!