Bissara (Bessara) – Egyptian Food

Share on facebook
Share on twitter
Share on reddit
Share on whatsapp

It is a perfect food for vegetarians! A green creamy mash prepared of grinded fava beans, spices, green pepper, parsley, dill, leek,  and fried onions on the top. Served with Egyptian bread and green onions.

Bissara, also known as Bissara, is a dish in Egyptian cuisine and Moroccan cuisine. In Egypt, Bissara is eaten exclusively as a dip for bread, and is served for breakfast, as a meze, or more rarely, for lunch or dinner. Egyptian Bissara includes herbs or leafy greens, hot peppers, lemon juice, and occasionally onion. Bissara is traditionally a rural farmer’s dish, it is healthier than its Egyptian counterpart, ful medames.

Related Article Types
Related Article Tags
Related Articles
Explore Related Tours

2 thoughts on “Bissara (Bessara) – Egyptian Food”

Leave a Comment

Your email address will not be published.

Customize your Trip

Egypt Elegant Tours Team is keen to help you planning your tour in Egypt.

Translate »
error: Alert: Content is protected !!