Macaroni Bechamel (Egyptian Lasagna)



Macaroni Bechamel, also known as Egyptian Lasagna, is a mouthwatering dish that combines the comforting flavors of pasta, savory meat sauce, and creamy bechamel sauce. This Egyptian culinary delight offers a unique twist on traditional lasagna, tantalizing taste buds with its rich layers of flavors and textures. In this blog post, we will explore the delightful world of Macaroni Bechamel, its origins, ingredients, and the steps to prepare this delicious dish.

Origins of Macaroni Bechamel:
Macaroni Bechamel is a popular dish in Egypt, influenced by Italian cuisine but with a distinct Egyptian twist. It has become a beloved comfort food, often prepared for special occasions and family gatherings.

Discover the key ingredients that make Macaroni Bechamel a flavor-packed delight. From al dente macaroni to a savory meat sauce, and a velvety bechamel sauce, each component adds its own unique touch to the dish. Learn about the spices and herbs that give it that signature Egyptian flair.

Preparing the Meat Sauce:
Explore the process of creating the hearty and flavorsome meat sauce. From browning the ground meat to adding aromatic spices and simmering it to perfection, this step infuses the dish with a rich and savory taste that complements the creamy bechamel.

Bechamel Sauce:
Uncover the secrets to making a velvety smooth bechamel sauce, the crowning glory of Macaroni Bechamel. Learn how to create a roux, slowly whisk in milk, and elevate the sauce with a hint of nutmeg. The bechamel adds a luscious creaminess that binds the layers together.

Layering and Baking:
Delve into the art of layering the macaroni, meat sauce, and bechamel sauce to create the quintessential Macaroni Bechamel dish. Discover the perfect balance between pasta and sauces and the importance of even distribution of flavors. Learn the baking techniques that result in a golden, cheesy crust on top.

Serving and Accompaniments:
Complete your culinary journey by exploring the various ways to serve and enjoy Macaroni Bechamel. From garnishing with fresh herbs to pairing it with a crisp salad or garlic bread, discover the perfect accompaniments that enhance the overall dining experience.

Variations and Customizations:
Macaroni Bechamel offers an opportunity for culinary creativity and personalization. Explore different variations, such as vegetarian options or adding extra layers of vegetables, to suit your taste preferences or dietary needs.


Macaroni Bechamel, or Egyptian Lasagna, is a delightful fusion of flavors that brings together the best of Egyptian and Italian cuisines. Its layers of pasta, savory meat sauce, and creamy bechamel create a symphony of tastes and textures that will leave you craving more. Whether you’re a fan of traditional lasagna or looking to explore new culinary horizons, Macaroni Bechamel is a dish that will satisfy your taste buds and transport you to the vibrant flavors of Egypt.

  • What is Macaroni Bechamel?
    Macaroni Bechamel, also known as Egyptian Lasagna, is a delightful dish with layers of pasta, savory meat sauce, and creamy bechamel sauce. It is a popular Egyptian comfort food that offers a unique twist on traditional lasagna.
  • How is Macaroni Bechamel different from traditional lasagna?
    Macaroni Bechamel is distinguished by its Egyptian influence and flavors. It often features spices and herbs that give it a distinct Egyptian flair. The creamy bechamel sauce adds a velvety texture, setting it apart from other lasagna varieties.
  • What are the key ingredients in Macaroni Bechamel?
    The main components of Macaroni Bechamel include macaroni pasta, a savory meat sauce typically made with ground beef or lamb, and a creamy bechamel sauce. Other ingredients may include aromatic spices, onions, garlic, and a variety of cheeses.
  • How is the meat sauce prepared?
    The meat sauce is prepared by browning ground meat in a pan and adding a combination of aromatic spices, onions, and garlic. It is then simmered until the flavors meld together, creating a rich and savory sauce.
  • How is the bechamel sauce made?
    Bechamel sauce is made by creating a roux with butter and flour, then slowly whisking in milk until a thick and smooth sauce forms. Nutmeg is often added for an extra touch of flavor. The bechamel sauce coats the pasta and adds creamy goodness to the dish.
  • Can Macaroni Bechamel be customized?
    Yes, Macaroni Bechamel can be customized to suit personal preferences or dietary needs. Vegetarian versions can be made by replacing the meat sauce with a combination of vegetables or meat substitutes. Additional layers of vegetables can also be added for more variety.
  • How is Macaroni Bechamel served?
    Macaroni Bechamel is typically served hot, straight from the oven. It can be garnished with fresh herbs like parsley or basil for added freshness. It pairs well with a side salad or garlic bread to complete the meal.
  • Can Macaroni Bechamel be reheated?
    Yes, Macaroni Bechamel can be reheated. It is advisable to cover it with aluminum foil and warm it in the oven at a low temperature to prevent drying out. Alternatively, individual portions can be heated in the microwave.
  • Is Macaroni Bechamel suitable for freezing?
    Yes, Macaroni Bechamel can be frozen. It is recommended to assemble the dish without baking it, cover it well with plastic wrap and aluminum foil, and freeze it. When ready to enjoy, thaw it in the refrigerator overnight and bake as directed.
  • Where can I find Macaroni Bechamel?
    Macaroni Bechamel is a popular dish in Egypt and can be found in many Egyptian restaurants or cafes. It can also be prepared at home using various recipes available online or in Egyptian cookbooks.
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