Egyptian Cuisine

Konafa (Egyptian Dessert)

Konafa is a beloved Egyptian dessert made from shredded phyllo dough that’s layered with a sweet cheese filling, soaked in syrup, and often garnished with nuts or coconut flakes.

Read More »
Egyptian Cuisine

Sayadeya (Seafood Dish) – Egyptian Food

Sayadeya is a popular seafood dish, especially in coastal areas. It consists of white fish (often mullet or tilapia) cooked with rice, onions, garlic, and spices, and is usually served with a tangy tomato-based sauce.

Read More »
Egyptian Cuisine

Mahshi (Egyptian Food)

Mahshi refers to a variety of stuffed vegetables, such as bell peppers, zucchini, and grape leaves. The filling typically consists of a mixture of rice, herbs, and sometimes minced meat, and the vegetables are then cooked until tender.

Read More »
Egyptian Cuisine

Shawarma (Egyptian Food)

Shawarma: Popular throughout the Middle East, shawarma is thinly sliced marinated meat (usually beef or chicken) that’s roasted on a vertical spit. It’s often served in pita bread with tahini sauce, vegetables, and pickles.

Read More »
Egyptian Cuisine

Ful Medames (Egyptian Food)

Ful Medames: A staple breakfast dish, ful medames consists of slow-cooked fava beans seasoned with olive oil, garlic, lemon juice, and spices. It is typically served with bread and various accompaniments.

Read More »
Egyptian Cuisine

Molokhia – Egyptian Food

Molokhia: Molokhia is a green leafy vegetable that’s cooked into a thick stew with garlic, coriander, and other spices. It is typically served with rice or bread and can be enjoyed with chicken or rabbit.

Read More »

food

Certainly! Egypt has a rich culinary heritage with a diverse range of delicious dishes. Here are some of the most

Read More »
Aswan Wikitravel

Edfu Temple

The Temple of Horus in Edfu, also known as the Temple of Edfu, is one of the best-preserved ancient temples

Read More »
  • qqq lllll
    a lllllll
  • qqq lllll
    lllllll
  • qr
    a r
  • qr
    a r
Scroll to Top

Book Now Pay Later