Egyptian Cuisine

Fatteh (Egyptian Food)

Fattah is a traditional Egyptian dish often served during special occasions. It consists of layers of toasted bread, rice, and lamb or beef, all topped with a flavorful tomato sauce and garlic-infused yogurt.

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Egyptian Cuisine

Umm Ali (Egyptian Dessert)

Umm Ali is a popular Egyptian dessert similar to bread pudding. It’s made with layers of puff pastry, milk, sugar, and a variety of nuts and raisins, then baked until golden and served warm.

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Egyptian Cuisine

Shawarma (Egyptian Food)

Shawarma: Popular throughout the Middle East, shawarma is thinly sliced marinated meat (usually beef or chicken) that’s roasted on a vertical spit. It’s often served in pita bread with tahini sauce, vegetables, and pickles.

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